Crafted with devotion and purity, our A2 Desi Cow Bilona Ghee is made using the ancient Bilona method from the fresh curd of native Indian desi cow breeds. Rich in tradition, this golden elixir carries the wholesome nutrients and medicinal properties that Ayurveda celebrates.
Every drop of our ghee is slow-prepared in small batches using bi-directional wooden churners, following the multi-step Bilona process: first heating fresh A2 milk and then cooling it down to desired temperature, curdling the milk overnight using our decades old starter culture, then churning this curd to extract nutritious makkhan, and finally hand-cooking makkhan on a slow flame to yield aromatic, grainy ghee.
Key Features
- 100% traditional Bilona method
- Sourced from free-grazing indigenous desi cows
- Made from curd, not cream, ensuring maximum nutrition
- Rich in Omega-3, Omega-6, DHA, and CLA
- Easy to digest and supports gut health
- Boosts immunity, memory, and overall vitality
Uses
- Ideal for daily consumption in cooking or with warm foods
- Recommended for Ayurveda-based practices, fasting and diets
- Enhances the flavor and aroma of traditional Indian dishes
Our A2 Desi Cow Bilona Ghee is not just food—it is heritage in a jar, bringing back the authentic taste and nourishment of Bharat’s timeless traditions.
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